Pittosporum

Description

Pittosporum
Pittosporum
Pittosporum greenery is a great green that complement to any floral arrangement or bouquet. It is available in a few variations solid green, variegated, and Italian which contains smaller leaf structure. Pittosporum foliage volume and texture to any floral bouquet or arrangement.
Pittosporum is a great greenery that complement to any floral arrangement or bouquet. It is available in a few variations solid green, variegated, and Italian which contains smaller leaf structure. Pittosporum foliage volume and texture to any floral bouquet or arrangement. Long lasting green that will last 6 -8 in water, it is packed 8-10 stem per bunch with approximately 80 stems to the box. It is available year round and is 10-18 inched in length. We always suggest receiving these flowers 2 days before the event, that way the flowers can get re-hydrated and ready for your bouquets or arrangements. Upon receiving the greens simply spray the foliage with water and cut the bottom of the stem (1 inch) and place them in container of cold water.
Choose from 10 or 20 bunch
7 stem per bunch
18-20″ stem length
Shipping
Shipping cost:
Free Shipping to the Continental United States
Delivery time:
Please see Ebay Delivery Estimate at top of listing. If you need delivery on a specific date, that is possible by ordering at jrroses.com and selecting the delivery date.
100% Satisfaction Guaranteed
If you're not 100% happy, contact us on the day of delivery to report any claim. Seller reserves the right to request part or all the product back at his expense in order to process a claim.
Fresh Flower Care & Tips
Our bulk wholesale fresh flowers arrive to you within forty eight hours of being cut at the farm. The flowers arrive just like a flower shop would receive them and need a little care and handling. The fresh flowers arrive in a semi-close stage; we suggest scheduling delivery of your fresh flowers 48 hours before the event.  Allow time for the flowers to fully bloom and preparation.  Have the following items ready: sharp knife and a few empty containers.  Five gallon buckets or small bins work best.
Start by filling the containers to the desired level with cool water and add the flower food packets included in your order.
Remove bundles from box, cut the rubber band at the bottom of the stem.  Keep the protective wrap around the rose blooms.  This will insure the rose necks do not bend over while the roses hydrate in water.
Using a knife, remove the leaves and thorns that will sit below the water line.  Leaves left below the water line will create bacteria, bad smell and shorten the life of fresh flowers.
Fill the sink with water and while under water diagonally cut one inch off the stems.  Place flower bundle in water container immediately to prevent air pockets.
Allow your flower/ roses a minimum of four hours to hydrate before removing the bloom wrappers.
After removing the wrap, you may need to remove the first couple of petals.  These petals are called Guard Petals and may appear dark tip or discolored.  These petals are left on by the farmer to protect the inner rose.
If flower preparation need to be prolong, place a couple of ice packs inside the box and tape the seams to insulate.  Keep box in a cool place.
Fresh Rose Care.
Start by filling the containers halfway with cool water and add the flower food packets or spoonful of sugar. Remove rose bunches from box, cut the rubber band at the bottom of the stems. Keep the protective wrap around the rose blooms. This will insure the rose neck do not bend over while the roses hydrate in water. Using a knife, remove the leaves and thorns that will sit below the water line. Leaves left below the water line will create bacteria, bad smell and shorten the life of fresh flowers. Fill the sink with water and while under water diagonally cut one inch off the stems. Place rose bunches in water container immediately to prevent air pockets.
Allow your roses a minimum of four hours to hydrate before removing the bloom wrappers. After removing the wrap, you may need to remove the first couple of petals. These petals are called Guard Petals and may appear dark tip or discolored. These petals are left on by the farmer to protect the inner rose.  If flower preparation needs to be prolong, place a couple of ice packs inside the box and tape the seams to insulate. Keep box in a cool place or if you have access to a cooler, never below 35 degrees Fahrenheit or roses will freeze and cause damage.
Notice for all fresh flowers:
Keep all Fresh flowers away from direct sunlight, heat and drafts. Change the water and re-cut the stems following the above instructions every one to two days to prolong the life of fresh flowers.  Adding a teaspoon of sugar could be used in place of flower food.
Fresh Rose Petal Tips:
To keep petals fresh for a few days, place rose petal bags in the refrigerator crisper. If using fresh petals for out door decoration keep in mind fresh petals wilt after a while in direct sunlight.  If using fresh petals in outdoors decoration, try to decorate at the last possible moment.  Fresh Petals are not meant for human consumption.  If using to decorate cakes, remove petals from any food decoration before serving your guest.
Helpful Tips:
If removing flowers from a water source, for example; transferring from one container to another, the stems may dry up and seal quickly preventing water intake once place in a new water source.  It is very important to re-cut stems whenever flowers have been left out of water for more than a few minutes or in the case of resale, always remind your customers to re-cut stems before placing flowers in water.  If storing flowers in refrigeration, keep at 35 degree Fahrenheit for best results.  During winter months, don’t keep or store fresh flowers in a heated room.  A cool room or garage works best.  To avoid freezing, don’t keep flowers below 35 degrees Fahrenheit.