New Yoders Canned Hamburger/Ground Beef - 12 CANS, Free Shipping

Description

Yoders Canned Hamburger/Ground Beef - 12 Cans
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Description:-
28 Ounces in Each Can , 1 3/4 Pounds of US Raised and Commercially Canned Hamburger per can, fully cooked and ready to eat! Total of 21 Pounds of Ground Beef.
Perfect item for your Food Storage Plan, Family Preparedness and Emergency Readiness. Made by Yoder's in Ohio, an Amish family tradition for more than 40 years, this product will protect your family and yourself in times of uncertainty. This Canned Meat is non-perishable, requires no refrigeration and is ideal for camping, travel, and long-term food storage. This product may be stored for 10 years or more in airtight sealed cans.
Produced exclusively from US farm raised, USDA inspected Choice cuts of meat and commercially canned in the United States under the strictest quality standards for optimal taste, quality and safety.
28 oz. cans
Convenient
Fully Cooked
Low fat content
10 Years non-refrigerated shelf life
100% US Raised and US Canned!!
Also available from Yoder's: Beef Chunks, Pork Chunks, Chicken Chunks, Turkey Chunks, Pork Sausage, Taco Beef Filling.
How do they can fresh meat? In the canning process, raw meat is placed in cans, the cans are sealed, and the product is cooked in it's natural juices. Yoder’s canned meats have become popular because of their convenience, low fat content, and long non-refrigerated shelf-life.
We use a hamburger mix that we grind ourselves in-house that contains 20% fat. Years of experimentation determined that this was optimum mix for flavor and calories (since we actually hand pack the raw hamburger into the can, seal the can and cook the Hamburger right in the sealed can - the only ingredient is Beef. We don't add water, salt or anything else).
The higher fat content is not considered "healthy" by today's low-fat standards, but we designed this product for the extremely long shelf life, and the extra calories from fat (and of course the flavor) making it ideal for using if the power went off for some reason. Plus, if you store the cans at room temperature and are watching your fat intake, you'll find when you open a can that the fat separates for you and you will have about a teaspoon of fat at the top of the can, so it is easy to take that out and cut the fat almost in half.
Shelf Life
10 years
Preparation
Cowboy Casserole Recipe:
3 cups macaroni
1/2 cup cheddar cheese powder
1 cup powdered milk (1/3 cup milk powder 1 cup water)
1 cup of beef- Yoder's Hamburger or Beef TVP
1/4 onion- chopped dehydrated
1 cup of beans - Future Essential's Pinto, Kidney, or Red Beans)
1 tsp chili powder
1/4 tsp garlic granules
1 Tbl basil dried
1 tsp oregano
1/4 tsp crushed pepper flakes
1 cup of corn, freeze dried
1 cup of grated cheddar cheese (optional)
Preheat oven to 350 In a medium pan bring to boil 2 quarts of water add 1 tsp salt, then add macaroni and onions and lower heat to a medium boil. Cook until noodles are al dente' and drain. In a small pan heat powdered milk and premixed tomato powder and cheese powder, add herbs and spices, add freeze dried corn. Cook over low heat until well mixed. In a medium sized oven proof dish that has been oiled, add pasta, beans, and pour sauce over top. Mix in, top with grated cheddar cheese (optional), cover with foil or a lid and bake in oven for 20-25 minutes until bubbly.
Ingredients: Beef